Best failsafe bolognese in the ENTIRE WORLD!!!

Omg this is the best thing I have ever eaten (since I've been a failsafer at least haha)
This recipe was adapted from Sandra at Cooking for Oscar http://www.cookingforoscar.com/recipe/no-tomato-sauce/ with some more inspiration from Frilly Pants over at Real Meals http://realfailsafemeals.blogspot.com.au/2012/06/spaghetti-bolognese.html

The sauce will be made with my version of the low salicylate no-tomato sauce for ease of reference I have put the recipe for the sauce below, make sure you have ingredients for both sections!

TIP: You don't need a Thermomix to make this, you will just need to chop all ingredients by hand and use some sort of food processor for the sauce, Thermomix just makes it a boatload easier.

Ingredients:
Mince either organic fresh lamb or beef or a mixture (you can also make mince in your TMX)
Two stalks celery
Two leeks
Bunch of shallots
3 garlic cloves
Failsafe oil (I recommend buying organic cold pressed as mainstream oils are often processed in a way which makes them toxic), sunflower oil will do. Today I have used olive oil as I am trying to increase my sals limit.

Method:
Peel garlic cloves, roughly chop vegetables (no need to be small) and pop in your TMX, speed 6 for approx 5 seconds, check to see if they are finely chopped.
Put half of them in the saucepan and leave half in the bowl for the sauce.
Put saucepan on LOWEST heat with lid on and a DECENT amount of oil. Slowly simmer.
After about 10 minutes pop the mince in a chop it all up with your TMX spatula or some other random kitchen implement. Turn the heat up a little to seal and then pop it back on low with the lid on to keep simmering.
Whilst this is simmering make sauce (reminder for sauce recipe below)
Ingredients:
1 Can red kidney beans
a few saffron threads soaked in 1/2 cup water (saffron threads optional, must use water)
1 pear- peeled and cut in half
1/2 sweet potato cut into large chunks (*WARNING mod sals, can be omitted)
2 tablespoons of butter (optional)
1 teaspoon salt
1 teaspoon citric acid
1 packet of pasta
Put all ingredients except water and pasta in the Thermomix (with half of the leeks, shallots and garlic you have already chopped up) and pulverise on speed 8 for 8 seconds
Add water with soaked saffron threads
With the MC cup in place cook for 25 minutes on speed 3 at 100 degrees
Put some water onto boil while the sauce is cooking and make the pasta, strain, mix through mince, shallots, leeks, and sauce. Sprinkle a little organic unflavoured cheese over the top if you can tolerate it. BEST FAILSAFE BOLOGNESE IN THE WORLD!!